Date: 2016-07-22 09:41 pm (UTC)From: [personal profile] mogget_cat
mogget_cat: (h-smirk)
Shortly after the hostess leaves them to get settled, the head chef emerges from the side hallway leading to the kitchens. A pale-eyed and weathered man with salt-and-pepper hair, Chef Augustin Mouton greets them with robust good cheer, introducing himself and welcoming the three of them as one might greet guests invited into one's own home.

There are many culinary delights to choose from, it turns out, as Chef Augustin introduces the list of that day's catches from the Gulf that might in turn catch their interest and suit their tastes: grouper and pompano, flounder and snapper, tunny and striped bass, scallops and oysters. The easy availability and sheer variety of fresh fish to be had in New Orleans is not the least of Yrael's favorite things about the city.

"We came wanting to introduce a friend to the delights of the local cuisine," Yrael tells the chef, who smiles understandingly.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

mogget_cat: (Default)
Yrael, the Eighth Bright Shiner

November 2020

S M T W T F S
1234567
891011121314
15161718192021
22232425 262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 11th, 2025 04:19 am
Powered by Dreamwidth Studios