An optimist might say the day upon the other side of the door is balmy, but only because it's a little too early in the afternoon for it to be called sultry.
And only a little too early. Already halfway down its trek across the sky, the sun's great heat is partially mitigated by the sea-scented breeze off the Gulf and the shade of decorated balconies. Groups of people walk along Bourbon Street in front of the small alleyway in which the door from Milliways appears. The alley entrance is somewhat sheltered from the street by a fire-escape so none notice three dapper gentlemen arriving from nowhere. Faint conversations and laughter and the mingling strains of lively music reach them, and the varied smells of a port city known for its cuisine.
Yrael's green eyes glance up at the roof-edges for a moment as they enter, a half-smile on his face, before he turns to his guests. "Welcome to New Orleans."
And only a little too early. Already halfway down its trek across the sky, the sun's great heat is partially mitigated by the sea-scented breeze off the Gulf and the shade of decorated balconies. Groups of people walk along Bourbon Street in front of the small alleyway in which the door from Milliways appears. The alley entrance is somewhat sheltered from the street by a fire-escape so none notice three dapper gentlemen arriving from nowhere. Faint conversations and laughter and the mingling strains of lively music reach them, and the varied smells of a port city known for its cuisine.
Yrael's green eyes glance up at the roof-edges for a moment as they enter, a half-smile on his face, before he turns to his guests. "Welcome to New Orleans."
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Date: 2016-08-27 07:27 pm (UTC)From:no subject
Date: 2016-08-27 07:40 pm (UTC)From:"Generally, they were rendered nearly mindless by the loss, as well, though thirteen Nobodies were of such a strength of will as to keep their human forms and names and minds. Some of these Nobodies found their way to Milliways, and it is of them we speak."
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Date: 2016-08-27 07:49 pm (UTC)From:That place sounds interesting.
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Date: 2016-08-27 07:53 pm (UTC)From:no subject
Date: 2016-08-27 08:06 pm (UTC)From:Yrael sips his wine, pausing for the short length of time it takes for a server to come in and offer to refill their glasses and take away their empty plates.
As the door closes quietly behind them, he asks. "Have you ever considered finding another world for yourself?"
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Date: 2016-08-27 08:11 pm (UTC)From:'No. Not so far, at least.'
Other worlds do not have Sherlock Holmes on them.
'It's not important. Things are in hand.'
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Date: 2016-08-27 08:12 pm (UTC)From:no subject
Date: 2016-08-27 08:38 pm (UTC)From:And doors can usually admit more than one person at a time, if Jim is concerned about other worlds not having a Sherlock Holmes.
"All too often one must wade through the worst, or at least the uninteresting, before finding the best." True with worlds, youtube videos, and people. "I was fortunate, with Milliways and New Orleans, to find places that fit me so well."
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Date: 2016-08-27 08:49 pm (UTC)From:But, whatever. None of them came here to discuss how much people sicken him.
'But things will get interesting soon enough.'
For a time, and then he'll be too dead to worry about other worlds, so fine, it's all fine.
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Date: 2016-08-27 08:55 pm (UTC)From:no subject
Date: 2016-08-30 09:37 pm (UTC)From:But that is all he says, for the moment, because the door to the kitchens is opening again, and servers are returning with their main courses: Yrael's pompano, grilled and served with local (but extraneous, for Yrael's purposes) vegetation; Jim's traditional New Orleans jambalaya full of shrimp, crayfish, and anduille sausage, with cajun-spiced rice and freshly-baked, crusty bread; and Hannibal's grilled pancetta-wrapped mullet, served with blood oranges, capers, and local heirloom tomatoes. Each plate is accompanied by a smaller plate, upon which are light salads of roasted beets of deep red, orange, and golden yellow, and roasted heirloom carrots of orange, purple, yellow, and white, on a bed of baby greens. The greens have been drizzled with a lightly-tart muscadine vinaigrette, and each plate is accented with a thin slice of fried green tomato. The cool salad is meant to provide a nice counterpoint to the fragrantly-steaming hot dishes.
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Date: 2016-08-30 09:44 pm (UTC)From:...nah. Food still looks good though, even to Jim's uncaring eye. A hell of a lot better than oysters. He thanks the wait staff politely, surveys the feast and gives a nod. Yep. Decent.
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Date: 2016-08-30 09:56 pm (UTC)From:no subject
Date: 2016-08-31 01:54 pm (UTC)From:New Orleans is known for the joy its people take in the quality of their food, the pride they take in their hospitality and generosity. Yrael has had a number of years to find the best the city has to offer, and Restaurant August does not disappoint. As host, Yrael lifts his wineglass to Jim and Hannibal, inclining his head slightly. "Enjoy, my friends."
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Date: 2016-08-31 02:07 pm (UTC)From:'Good times.'
Fun times, hopefully.
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Date: 2016-08-31 09:33 pm (UTC)From: